23 Kt Edible Gold Leaf - Loose Leaf

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Measuring 86 x 86 mm, edible gold leaves are famous as having been used by Gualtiero Marchesi for his gold leaf risotto. In addition to this dish they are perfect for covering cakes and pastries. For an accurate application of the leaf is suggested to use a palette knife. Available in booklets of 25 leaves each. Manetti genuine gold leaf 23 Kt is certified by LGA as responsive to the European rules, and usable as edible dyes for the decoration of drinks, cakes or beverages.

 

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23 Kt Edible Gold Leaf - Loose Leaf